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South Shore Bakeries

Boulangerie La Vendeene horizontal

When you think of Nova Scotia’s South Shore, your mind might jump to scenic coastlines, colourful towns, and friendly communities—but there’s another reason to fall in love with this region: the bakeries.

From warm cinnamon buns to crusty French baguettes, these local spots are favourites for good reason. Whether you’re exploring the area as a visitor or searching for your next home, be sure to treat yourself along the way. (And maybe even stop into a Frenchys to check out this uniquely Nova Scotia chain of thrift stores.)

Here are some of the best bakeries on the South Shore:

Ploughman’s Lunch, West Dublin

Located in charming West Dublin, Ploughman’s Lunch is a destination for food lovers. This seasonal bakery is known for its wood-fired sourdough bread, pastries, and a relaxed café atmosphere that makes you want to stay a while. If you visit on a weekend morning, arrive early—popular items like the cinnamon buns go fast.

Boulangerie La Vendéenne, Blockhouse (just outside Mahone Bay)

Just minutes from Mahone Bay in Blockhouse, Boulangerie La Vendéenne brings a taste of France to the South Shore. Run by a French couple, the bakery offers authentic croissants, pain au chocolat, and fresh-baked baguettes. The quality is exceptional, and the experience feels like stepping into a Parisian bakery—without the jet lag. Whenever I’m in the area I stop in to get a pepito for my wife, as they’re her favourite. They also sell cheesecake by the slice and other sweet treats.

LaHave Bakery, LaHave River

An iconic stop along the South Shore, LaHave Bakery in the District of Lunenburg is more than a bakery—it’s a piece of local history. Housed in a historic building on the river, it serves fresh-baked bread, hearty lunches, and delicious treats in a warm, welcoming space. Whether you’re picking up a loaf or staying for lunch, it’s a popular destination spot.

Five Girls Baking, Liverpool

This family-run bakery in Liverpool is a go-to for sweets and smiles. Known for its cupcakes, cookies, and home-style baked goods, Five Girls Baking serves up comforting classics that are perfect for a quick stop or a special occasion. It’s small-town baking at its best.

Five Girls Bakery - Liverpool
Five Girls Bakery – Liverpool

Weagle’s Bakery, Bridgewater

Weagle’s Bakery is a local favourite in Bridgewater, and one word says it all: donuts. Their fresh, made-daily donuts are soft, sweet, and unforgettable. Whether you go for a lemon-filled or classic sugar, they’re a South Shore staple—and they often sell out before noon. Keep an eye out for their specialty donut days, and bring cash or be prepared to e-transfer (they don’t accept debit or credit cards).

Weagle’s Bakery, Bridgewater
Weagle’s Bakery, Bridgewater

Wile’s Lake Farm Market, just outside Bridgewater

Technically a farm market, Wile’s Lake Farm Market outside Bridgewater punches way above its weight when it comes to baked goods. Think fresh fruit pies, hearty muffins, and homemade squares that take you back to Grandma’s kitchen. It’s a fantastic stop before a day of exploring or heading to the beach. The bonus? You can stock up on local produce or plants for your garden while you’re there. I love their premade sandwiches on the thickest slices of pillowy soft white bread.

Wile’s Lake Farm Market
Wile’s Lake Farm Market, Wile’s Lake

Final Thoughts

Living on the South Shore means more than just beautiful views and friendly neighbours—it means being part of a community that values quality, tradition, and good food. These bakeries are just one example of what makes this region so special.

If you’re thinking about making a move to the South Shore, I’d be happy to show you around—maybe even over coffee and a pastry.

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Hobby Farming in Nova Scotia

Hobby Farming in Nova Scotia

As a REALTOR® who specializes in the South Shore and Annapolis Valley area, arguably two of the prettiest places in the province, I’m often asked which area is better for someone wanting to buy land and build a hobby farm. The answer – it depends!

The Valley and the South Shore are two distinct regions, each with its own unique charm and characteristics. While both areas boast fertile soil and temperate climates, their microclimates and geographic features create diverse gardening conditions that offer gardeners both opportunities and challenges.

The Annapolis Valley: A Garden Oasis
Nestled between two mountain ranges, the Annapolis Valley is often referred to as the “breadbasket of Nova Scotia” for its fertile farmland and abundant agricultural output. Its microclimate benefits from the warming effect of the Bay of Fundy, creating milder winters and extended growing seasons. These favorable conditions make the Annapolis Valley a haven for a wide range of crops and gardens.

Climate: The Annapolis Valley experiences a maritime climate with mild, wet winters and warm summers. The moderating influence of the bay helps protect plants from extreme temperature fluctuations, allowing for early spring planting and a longer growing season.

Soil Quality: The valley’s soil is predominantly fertile and well-drained, offering ideal conditions for a variety of crops and gardens. Rich in nutrients and organic matter, the soil supports vigorous plant growth and yields abundant harvests.

Crop Diversity: From vineyards and orchards to vegetable gardens and flower farms, the Annapolis Valley boasts a diverse array of agricultural ventures. Fruit trees, such as apples, cherries, and peaches, thrive in the region’s temperate climate, while vineyards produce award-winning wines.

The South Shore: Coastal Gardening
Stretching along the Atlantic coast, Nova Scotia’s South Shore offers a contrasting gardening experience shaped by its maritime influences and rugged coastline. While characterized by cooler temperatures and shorter growing seasons compared to the Annapolis Valley, the region’s coastal beauty and unique microclimates present their own rewards for gardening enthusiasts. The closer you are to the coast, the more likely you’ll experience cool, foggy days over the bright sunshine of the Valley.

Climate: The South Shore experiences a cooler maritime climate with brisk sea breezes and higher humidity levels. Winters tend to be colder than in the Annapolis Valley, with shorter frost-free periods and a narrower window for gardening activities. Coastal gardening comes with its own set of challenges, including salt spray, strong winds, and soil erosion. Windbreaks and protective barriers can help mitigate these effects, while careful plant selection and site preparation are essential for success.

Soil Quality: Coastal soils in the South Shore can vary widely, ranging from sandy to loamy compositions. While sandy soils offer good drainage, they may require additional amendments to improve fertility and water retention. Organic matter from coastal vegetation contributes to soil health and structure.

Comparing the Two Regions

There’s no doubt that there are far more small, medium, and large-scale agricultural operations in the Valley than there are on the South Shore. This can mean more competition if you’re selling your produce, but it can also mean less opportunity to network with other farmers and build community. The Valley has more garden centres (here’s my top five), but the South Shore has a few very nice garden centres too.

There are plenty of homesteaders happily growing lovely gardens on the South Shore. Yonder Hills Farms is one of my favourites. Plus, land is often a little less expensive for similar properties, and the South Shore has truly spectacular sandy beaches not found in the Valley.

If you’d like to explore some of the communities in the Annapolis Valley, check out my YouTube channel, my Move to the Annapolis Valley website, or set up your custom search so you’ll receive email updates when properties are listed that meet your criteria.


Additional Resources for Hobby Farmers

THINKFARM provides introductory-level resources for starting a farm in Nova Scotia. This website has information on defining your farm vision, business planning, and regulations which apply to new farm businesses. It is a good starting point before accessing advisory services from the Department of Agriculture regional offices.

Perennia Food and Agriculture Corporation is a provincial development agency with the mission to support growth, transformation, and economic development in Nova Scotia’s agriculture, seafood, and food and beverage sectors. We are Nova Scotia’s only technical development agency focused solely on our food sector and maximizing its value.

Guide for BEGINNING FARMERS in Nova Scotia

Nova Scotia Plant Hardiness Zone Map

Grow Southwest Nova Scotia